Brunch Menu

Saturday and Sunday 11:30-3:30pm

Avocado Toast 18

toasted sourdough, avocado spread, two over easy poached eggs, radish, cherry tomato, feta, chia seeds, balsamic glaze + house salad

French Toast 22

scrambled eggs, bacon, banana brûlée, fresh berries, powdered sugar, cinnamon + maple syrup

Eggs Benedict 19

two over easy poached eggs, toasted english muffin, sautéed baby spinach, canadian bacon, plum aioli + roasted potatoes

Kids Brunch 13

scrambled eggs, bacon + fresh fruit

Sides

Canadian Bacon 7

Applewood Bacon 7

Scrambled Eggs 6

Over-easy eggs 6